Weber Kettle Pork Loin
I start out by making a small pile of lump on either side of the charcoal grate. I find that Kingsford alone doesn't yield as much flavor or smoke ring as lump.
|
Weber Kettle Pork Loin
|
I start out by making a small pile of lump on either side of the charcoal grate. I find that Kingsford alone doesn't yield as much flavor or smoke ring as lump.
|